Caffeine addict

I am a self-professed caffeine addict. Caffeine headaches were once a big problem of mine. Having lived in Australia in the last 10 years, I was really pampered with great coffee in the vicinity. I tried to term myself a coffee snob because if the coffee’s burnt, I’ll throw it out. I recalled once whilst rushing to work, I walked into a café for a quick coffee, headed straight out with my cuppa and chucked the coffee straight into the bin. The barista had burnt the crap out of my coffee. It was so hot that I could not hold it in one hand! Just one sip, I burnt my tongue, smelt and tasted an awful coffee and could not bear the thought of letting the coffee spoil my day.

Funnily enough, this self termed coffee snob is no expert in coffee. I know what I like and what I don’t like. Ask me any further questions and I have no answers. My very first espresso was in Italy and it gave me a benchmark of what coffee should taste like.

Moving to London was a huge challenge, caffeine wise. I don’t really stoop to chain coffee shops unless I haven’t had sleep for 48 hours. Initially, I made the big move and switched to tea. Afterall, the British has always been known for their tea culture. Then Tapped and Packed opened up along Tottenham Court Road. When I moved to Holborn area, I had Monmouth Coffee not too far away from me and now at Farringdon, I have Workshop Coffee down the road. Talk about being spoilt!
You hear about these speciality coffee places in London and some of the initiators actually are from Australia and New Zealand. Kaffeine is one of them. Stylist named them one of the “Top 10 coffee shops in London”!

Just two nights ago, I managed to get a lucky spot in their coffee masterclass, a part of Zagat Kaffeine contest, thanks to Google London.

It was my first time at Kaffeine. Kaffeine opened about 3 years ago by Peter and his business partner. Peter is from Melbourne originally and I heard his business partner is from New Zealand.

Our masterclass started with James, the lead barista at Kaffeine asking us what we know about coffee. Nothing came to my head except for the fact that I like coffee! Trust myself to be a coffee snob, with absolutely no knowledge! Later on, I did remember one fact that the most expensive coffee in the world is actually processed through a cat. It’s called Kopi Luwak but that’s a story for another day.

Did you know, after oil that coffee is the next most traded commodity in the world? Hah! FACT which I learnt at the masterclass!

We started our masterclass with cupping. For a long while, I was trying to figure out what cupping was. As according to Wikipedia

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as “Master Tasters”. A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue.

James demonstrated the cupping process to us and we had some hands on trial, sniffing and slurping away. The slurping of the coffee was actually noisy! Just like how we are meant to slurp ramen!

Shaun, the UK aeropress 2012 winner taught us how to make our home brew using cafetiere/ french press coffee. It came down to the temperature of the water, the amount of water there is to the milligrams of the coffee grind and wetting of the grind. Did you know that you should not put the plunger lid onto the coffee until the last 10-15 seconds?

Next up, we were introduced to ‘Nessie’, their Synesso Cyncra coffee machine. I have always wanted to operate one of these. They look so sophisticated and when the chance came for us to pull our own espresso, I was totally charmed by Nessie. I want one at home! (wishful thinking!)

James taught us how to make a good cup of espresso and a double ristretto. Mmm. If only it wasn’t 8pm, I would have drank all that coffee! Good coffee does come down to the water, temperature, milk fat and the barista! At Kaffeine, everything matters and they try and control these factors to try and serve you the best coffee they can!

The master class ended with a latte art competition. Peter announced that the winner gets 10 coffees free! My heart was pumping when I did my pour. There were coffees at stake. The heart that came out was a tiny one and actually not as pretty as the one I did during practice! Lady luck was on my side and I won! The little caffeine addict in me was jumping for joy. I had a little taste of my coffee as well and it was really good.

Just when we thought that we had enough of caffeine for the evening, the cascara was introduced to us. A whole new thing which I have never heard of! Cascara is the dried skin and pulp of coffee cherries. We tried this amazing summery drink which Kaffeine concocted themselves! So light to the tastebuds and delicious!

I must say that if you enjoy a good cuppa and live in London, you do have to head to Kaffeine to check it out! Ditch chains and support independent coffee shops! Do check out their coffee masterclass if you are into coffee. You might just appreciate your homebrew that little bit more in the morning!

*Note: This is not a sponsored post and purely my own thoughts on the whole master class experience.

7 thoughts on “Caffeine addict

  1. For me the most informative thing was the ratios. The ratios vary depending on the coffee but roughly the weight of the expresso should be 1.5x the weight of the coffee. So for a double
    Expresso use 16g if coffee aim for 24g if coffee expressed over 30 seconds. I’m struggling to get the timing right, I pack too tight and it takes too long donor over extracts.

    It was a great night and I’d happily pay to do it (£60 gets you a two night course there).

  2. I love Kaffeine and to do a coffee workshop with them would be amazing! I already knew most of the facts, having done a class at Workshop and cupping at Ozone, but it would still be amazing to try “Nessie”!! ;)

  3. Wow what an amazing class! So many things I didn’t know about coffee. It’s so true to be spoilt by the great choices offered in Australia. The cascara sounds really interesting, I wonder if any Aussie coffee shops offer it? I’d love to try it too. Ugh, incredibly jealous of your amazing local cafes.

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