Summer this year has been awesome. Besides the fact that I work long hours as an architect, I have been eating and drinking all summer through the Cyclades, Athens, Copenhagen and London. The backlog of photos and food adventures are piling up, but I am living life and trying to find inspiration once more through my lens.
Just over two months ago, we were invited to Zumbura, an Indian restaurant down south in Clapham. Since we moved to London three years ago, we have only been to a couple of Indian restaurants. Apart from Dishoom and the usual brick lane stretch, we have never ventured far.
When we got to Zumbura that summer evening, we were welcomed by vibrant shades of colour and beautiful furniture, a delightful modern setting which set a scene for our dinner meal. It was no wonder that Aamir Ahmad, Sean Galligan and David Garrett, co-founders of Zumbura, used to own the contemporary furniture store, Dwell.
Zumbura’s menu features “authentic homemade food from the Purab region of North West India”. We were encouraged to order 2-3 small plates each to share for our main meals. The selection on the menu catered well for vegetarians as well as meat lovers. It featured curries like and a salon (an egg curry in light home-style sauce) to flat lamb kebabs “twice cooked for a velvety smooth texture”.
For our starters, we ordered the pakora, which were spinach and onion chick pea flour fritters. Accompanied with chutney, the pakora went down a treat.
Next up were the main dishes. We selected khullia (lamb and turnip stew), machli ka salan (pollock fish curry), kharela, a bread selection and braised rice. The khullia was delicious and the lamb was stewed to perfection. It was a pity that there wasn’t much lamb in the portion but every mouthful combined with the braised rice was a delight. The karela is a bitter gourd dish, cooked very differently to the Chinese-style dishes I have tried before. It complemented our fish and meat choices well. Our only disappointment was the bread selection.
For desserts, we ordered the warm creamed carrot pudding (gajjar ka halwa) which came recommended by the waiter. The warmth and sweetness of the pudding was something we had never tasted before and we thoroughly enjoyed it.
We also got the home made pistachio ice cream as it has always been a weakness of mine and when I saw it on the dessert menu, I knew I had to have it too. I dare say that it was one of the best pistachio ice creams I have ever had!
We really enjoyed our meal at Zumbura and there were still lots of dishes on the menu like the meat grills which we didn’t order. We will definitely be back to try out the rest!
36a Old Town
Clapham, London SW4 0LB
*I was a guest of Jori White PR & Zumbura but all views here are my own.