World Baking Day! Banana, Matcha & a hint of rhubarb!

It’s World Baking Day and as I have some leftover ripened bananas and some teapigs matcha powder left, I decided to bake some banana, matcha and rhubarb muffins! The banana and matcha (green tea) goes really well together and the rhubarb gives the muffin a tangy contrast. So easy to make and great for breakfast and tea!

muffins

Ingredients:
2 tbsp matcha powder
2 cups plain flour
1 tbsp baking powder
1/4 cup vegetable oil
1/4 cup milk
1/2 cup caster sugar
rhubarb (cut up), optional
2 bananas (mashed up), optional
caster sugar, to top

Preheat oven at 170degC. Line muffin tin with muffin cups. In a medium bowl, combine dry ingredients. Then, slowly add in wet ingredients, mixing well after each addition. Then fold in the cut rhubarb. Fill muffin tin with mixture about 3/4 of the way. Sprinkle granulated sugar to the top. Bake for around 15-20 minutes.

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