Last year, our dearest vegan friend, Richard, invited us to his Oxfordshire home to celebrate his birthday and enjoy a delightful vegan feast. Richard works in the hospitality industry and has been vegan for many years now. As meat eaters, we often joke about his ‘lentil eating habits’. However, there are wide misconceptions about the vegan diet. Having lived with Richard before, I have tried some of the best dishes he has created. One would be surprised by their variety, tastiness and clever way of using ingredients.
“Meet & 3 Veg was born out of a belief that a vegan diet can – and should – be appealing to everyone; a desire to bring people of all dietary inclinations together to celebrate food; a passion for hospitality; and a respect for humans, animals & the planet.”
These are some of the impressive vegan dishes we had last year.
Mushroom tea – hijiki seaweed, fried tofu, shitake, hon shimeji and enerji mushroom.
Ruby chard and broad bean salad
Pepper and artichoke fidejua
English berries and muscat grapes
As for the menu this Thursday, this is what you can expect.
Follow M&3V on twitter @meetand3veg
Call No. 67 – 020 7252 7649 to book. We will be there and hope to see some of you there!