A vegan feast…

Last year, our dearest vegan friend, Richard, invited us to his Oxfordshire home to celebrate his birthday and enjoy a delightful vegan feast. Richard works in the hospitality industry and has been vegan for many years now. As meat eaters, we often joke about his ‘lentil eating habits’. However, there are wide misconceptions about the vegan diet. Having lived with Richard before, I have tried some of the best dishes he has created. One would be surprised by their variety, tastiness and clever way of using ingredients.

This coming week, 12th September, Richard has collaborated with No. 67 Cafe to present to us Meet & 3 Veg, a vegan supper club.

Meet & 3 Veg was born out of a belief that a vegan diet can – and should – be appealing to everyone; a desire to bring people of all dietary inclinations together to celebrate food; a passion for hospitality; and a respect for humans, animals & the planet.

These are some of the impressive vegan dishes we had last year.

veg-1-4 Mushroom tea – hijiki seaweed, fried tofu, shitake, hon shimeji and enerji mushroom.

veg-1-9
veg-1-6 Ruby chard and broad bean salad

veg-1-7 Muhammara

veg-1-8 Pepper and artichoke fidejua

veg-1-10
English berries and muscat grapes

As for the menu this Thursday, this is what you can expect.

meet and 3veg menu

Follow M&3V on twitter @meetand3veg
Call No. 67 – 020 7252 7649 to book. We will be there and hope to see some of you there!

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